Join our monthly Share Kai, Share Cooking sessions, piloted in February, March and April 2023 in Ōtautahi Christchurch.

Take turns sharing recipes that are significant to you and your culture and cooking together with a medium sized group (15 members maximum).

Each month the group will meet at a central kitchen, contribute koha for the ingredients, cook and eat together then nominate a person to share recipes for the following month.