Join us Friday evenings to connect with others over tasty food and share in the cultures and cuisines of communities that call Ōtautahi home.
First up try beloved and traditional Nepali/Bhutanese kai, such as momos (dumplings) and takari (curry), the following Friday try Afghan kai such as mantu (dumplings) and bolani (stuffed breads) and join us on the final Friday evening for an Eritrean meal and traditional coffee.
Not only is tasty, healthy kai on the menu, there's also the invitation to have a chat with others around the table with nudges like – "What's your go to comfort food?", "Who taught you to cook?" and “What’s your most memorable meal?” to get the conversation flowing.
Food $2 – 15 and drinks $3 – 5. Vegetarian, vegan, gluten free and halal meat options will be available.
Join us to share kai and kōrero at the Kaiapoi Baptist Church, 67 Fuller Street, Kaiapoi.
Brought to you by Share Kai, Global Locals of the Waimakariri (GLOW) and Timebank Waimakariri.
Visit Share Kai for more.